All-Day Menu
Chantanee Thai’s All-Day Menu offers authentic Thai cuisine in Bothell, WA, with generous portions, handcrafted sauces, and recipes rooted in our family traditions. Every dish includes bold flavors, fresh ingredients, and options for vegan, vegetarian, tofu, chicken, pork, or beef. Substitute prawns for an additional $5.
Appetizers
1. Chicken Satay – $15
Chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce and cucumber salad (4)
2. Fried Rolls – $12
Julienned vegetables wrapped in thin wheat paper, deep-fried and served with plum sauce (12)
3. Fresh Salad Rolls (GF available) – $12
Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper, served with homemade sauce (6)
4. Prawn Tempura – $12
Prawns, tempura-battered and deep-fried, served with sweet plum sauce
5. Thai Chicken Wings – $16
Six (6) chicken wings, deep-fried and served with sweet chili sauce
6. Calamari Rings – $12
Golden brown fried calamari served with plum sauce
7. Green Bean Tempura – $12
Lightly battered and fried green beans with a touch of seasoning
8. Crispy Wonton – $12
Imitation crab meat with cream cheese wrapped in a wonton, then fried
9. Pot Sticker – $12
Chicken and vegetables wrapped in a wonton wrapper, then fried
10. Fried Tofu – $12
Soups
Spicy soups are marked with *
11. Tom Yum *
Hot and sour soup with lemongrass, chili paste, lime leaves, mushrooms, and galangal.
Tofu: $14 / Half $9Vegetable: $14 / Half $9Chicken: $14 / Half $9Prawns: $18 / Half $10Seafood (no mushroom): $20 / Half $12
12. Tom Kha *
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushrooms, and galangal.
Tofu: $14 / Half $9Vegetable: $14 / Half $9Chicken: $14 / Half $9Prawns: $18 / Half $10Seafood: $20 / Half $12
Salads
Spicy salads are marked with *
13. Beef Salad * – $17
Grilled beef slices with a lime dressing, rice powder, lemongrass, mint, red onion, and cilantro, served over a bed of lettuce.
14. Chicken Salad * – $16
Shredded chicken with lime dressing, cashews, mint, green and red onions, and cilantro over lettuce.
15. Thai Seafood Salad * – $18
Grilled prawns or calamari, mixed with a lime dressing, chili paste, lemongrass, mint, green and red onions, and cilantro, served on a bed of lettuce.
16. Larb – Chef’s Favorite * – $16
Choice of ground chicken, pork, or beef with lime dressing, rice powder, green/red onion, mint, and cilantro.
17. Som Tam * – $16
Raw sliced green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans; served with cabbage.
Entrées
(Choice of vegan, vegetarian, tofu, chicken, beef +$2, or pork.)
Substitute prawns +$5
Spicy entrées are marked with *
18. Sizzling Beef – $18
Beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds on a sizzling platter.
19. Oyster Beef – $16
Beef stir-fried in a light oyster sauce with onions, carrots, mushrooms, and bell peppers.
20. Cashew Chicken – $16
Chicken stir-fried in Chantanee's signature chili paste with cashews, bell peppers, onions, carrots, and celery.
21. Princess’s Favorite – $17
Chicken stir-fried with broccoli, carrot, and cashews in yellow curry sauce.
24. Green Bean Prik Pao – $16
Stir-fried green beans with Chantanee's signature chili paste and sweet basil.
25. Phad Woon Sen – $16
Bean thread noodles stir-fried with snow peas, carrot, onion, and cabbage in light soy sauce.
26. Lemongrass Chicken – $17
Marinated chicken stir-fried in a lemongrass sauce with bell peppers, onions, and sweet basil.
27. Phad Bai Graprau – $16
Stir-fried onions, mushrooms, green beans, carrots, and sweet basil.
28. Phad Khing * – $16
Stir-fried with fresh ginger, onion, mushrooms, carrots, baby corn, and bell peppers.
29. Phad Prik Khing * – $16
Green beans stir-fried with curry paste and peanut sauce.
30. Garlic Lover’s Delight – $16
Choice of protein in Chantanee garlic sauce on a bed of cabbage.
31. Swimming Rama * – $16
Choice of protein stir-fried and topped with peanut sauce on spinach.
32. Spicy Eggplant * – $16
Eggplant stir-fried in Chantanee's signature chili paste.
33. Phad Kha Na – $16
Broccoli stir-fried in oyster sauce.
34. Phad Phug – $16
Mixed vegetables stir-fried in oyster sauce.
35. Sweet and Sour – $16
Tomato, onion, pineapple, celery, and bell pepper in sweet & sour sauce.
36. Phad Phed Gang Deang * – $16
Green beans, onions, mushrooms, bamboo shoots, bell peppers, and basil in red curry paste.
Curry
Rice not included(Choice of vegan, vegetarian, tofu, chicken, beef +$2, or pork.)Substitute prawns +$5
Spicy curries are marked with *
37. Chicken Curry * – $17
Spicy red curry with coconut milk, chicken, bamboo shoots, and basil.
38. Thai Royal Curry – $17
Mild yellow curry with chicken, coconut milk, onions, carrots, and potatoes.
39. Panang Curry * – $18
Spicy red curry with coconut milk and basil.
39A. Panang Beef Curry * – $19
Spicy red curry with coconut milk and basil.
40. Emerald Curry * – $17
Green curry with coconut milk, eggplant, zucchini, peas, and basil.
Seafood
Rice not included
Spicy seafood is marked with *
41. Salmon Panang Curry – $23
Salmon filet in spicy red curry with coconut milk, topped with crispy basil.
42. Prawns Pineapple Curry * – $22
Prawns in red curry with pineapple and coconut milk.
44. Ginger at Sea – $22
Prawns, scallops, and calamari stir-fried with ginger, onion, carrot, mushroom, and baby corn.
47. Scallop Prik Pao * – $22
Stir-fried scallops with onions, carrots, bamboo shoots, green beans, mushrooms, and basil in red curry chili paste.
50. Chef’s Special * – $22
Mixed seafood stir-fried with onions, carrots, baby corn, basil, and Chantanee's signature chili paste.
55. Pla Rad Prik * – $22
Whole rainbow trout, pan-fried and topped with spicy chili sauce, mushrooms, and basil.
55. Garlic Fish – $22
Whole rainbow trout pan-fried and topped with Chantanee garlic sauce.
Noodles
Rice not included(Choice of vegan, vegetarian, tofu, chicken, beef +$2, or pork.)Substitute prawns +$5
Spicy noodles are marked with *
56. Phad Thai – $16
Rice noodles stir-fried with bean sprouts, egg, peanut, and green onion.
58. Chantanee Noodle – $16
Rice noodles stir-fried with bean sprouts, egg, peanut, green onion, and tamarind sauce.
59. Phad See Ew – $16
Wide rice noodles stir-fried with broccoli, egg, and sweet soy sauce.
60. Rad Nah – $16
Wide rice noodles topped with broccoli and yellow bean sauce.
61. Phad Khi Mao – $16
Wide rice noodles stir-fried with egg, broccoli, bamboo shoots, onions, carrots, tomatoes, and basil.
62. Bah Mee Gai – $16
Egg noodles stir-fried with chicken, mixed vegetables, and egg.
63. Noodle Soup – $16
Thin or wide rice noodles in clear hot & sour broth topped with bean sprouts.
Rice
Rice not White Rice – $2Brown Rice – $3Choice of vegan, vegetarian, tofu, chicken, beef +$2, or pork.Substitute prawns +$5
64. Fried Rice – $16
Stir-fried rice with onions, tomatoes, peas, carrots, and eggs.
65. Pineapple Fried Rice – $16
Stir-fried rice with pineapple, onion, tomato, peas, carrot, and egg.
66. Yellow Curry Fried Rice – $16
Rice with yellow curry, pineapple, onion, tomato, raisins, peas, carrot, and egg.
68. House Special Fried Rice – $21
Mixed vegetables, prawns, calamari, chicken, pork, beef, and egg.
69. Graprau Fried Rice – $16
Stir-fried rice with a mix of vegetables, prawns, calamari, chicken, pork, beef, and egg.
70. Garlic Fried Rice – $16
Rice and egg stir-fried in Chantanee garlic sauce.
71. Crab Fried Rice – $23
Stir-fried rice with crab, egg, and green onion.
Signatures
Rice not included
S1. Sizzling Seafood Basket – $23
Salmon, mussels, scallops, prawns, calamari with bean thread noodles, vegetables, ginger, and basil.
S3. Crispy Garlic Chicken – $19
Crispy chicken stir-fried in Chantanee chili paste and garlic, topped with crispy basil.
S4. Prawns Green Bean Prik Pao – $20
Prawns and green beans stir-fried with basil in Chantanee chili paste.
S5. Crispy Cashew Nut Chicken – $19
Crispy chicken stir-fried with onion, bell pepper, and cashews in Chantanee chili paste.
S6. Sizzling Panang Duck – $26
Duck breast marinated in lemongrass, ginger, and soy, fried, and topped with spicy Panang curry sauce.
S7. Phad Phed Gai – $16
Ground chicken stir-fried with green beans and basil in red curry paste.
S7. Sizzling Sweet & Sour Duck – $26
Duck breast marinated in lemongrass, ginger, and soy, fried, then topped with tamarind, pineapple, bell pepper, and soy.
VS2. Spicy Tofu – $19
Mushroom and eggplant in red curry paste, basil, and coconut milk, served over steamed tofu.
VS11. Crispy Garlic Tofu – $18
Deep-fried tofu stir-fried with Chantanee chili paste, garlic, mushrooms, and onions, on crispy basil.
22. Heavenly Beef – $23
Tender beef marinated in soy sauce with coriander and sesame, served on a sizzling platter.
23. Golden Duck – $26
Slow-cooked young duckling, marinated in garlic, cilantro root, cinnamon, and bean sauce, served sizzling on a bed of spinach.
Side Orders
Cucumber Salad – $6Steamed Vegetable – $6Steamed Noodles – $6White Rice (16 oz) – $2Brown Rice (16 oz) – $3
Sauces – $6 each
Peanut SauceCurry SaucePlum Sauce (sweet and sour)Salad Roll SauceMiang Kum Sauce
Desserts
Ice Cream (Scoop) – $4Black Rice Pudding – $10Sweet Sticky Rice with Mango – $10
Beverages
We offer a rotating selection of excellent wines, which may vary from month to month based on the best choices available from our supplier. Please ask your server for information on the specific brands and vintages.
Red Wines
Malbec ($10/$38)Pinot Noir ($11/$40)Merlot ($10/$38)Cabernet Sauvignon ($10/$38)
White Wines
Riesling ($10/$38)Pinot Grigio ($10/$38)Sauvignon Blanc ($10/$38)Chardonnay ($11/$40)
Import Beers – $8 (All Selections)
Served by the Bottle
Chang – ThailandSingha – ThailandTiger – SingaporeSapporo – JapanCorona – Mexico ($6)
Domestic Beers – $5Local beers brewed in Bothell, WA.
[Served by the BottleAll Selections ($5)
The LeafcutterBright, crisp, and surprisingly deep for such a refreshing style.
IPARotating line of hops from Watts Brewing Company
XylocopaAn intense, pitch-black stout with bold coffee and dark cocoa-like flavors.
Black JacketThis take on an old-school German schwarzbier pairs Kolsch yeast with debittered dark malts. Thought dark in color, it is still light on the palate, with hints of coffee, Oreo cookies, and champagne.
Sierra Nevada Pale AleAlaskan Amber
Sake
Ozeki (Hot) – $12
Cocktails – $13
Mango MojitoRum, mango puree, fresh mint, lime
Fresh Coconut MartiniCoconut rum, fresh coconut juice
Lychee MartiniVodka, Lychee syrup
EastsideGin, cucumber, fresh mint, lime, simple syrup
Lemon DropHouse vodka, Cointreau, lemon, simple syrup
ManhattanMaker’s Mark, bitters, sweet vermouth
Tea and Coffee
Thai Iced Tea $4Black tea, spices, cream, over ice.
Hot Tea $5Choose from our rotating selection of teas, served in a teapot, for two.
Coffee $4Regular or Decaf in a French Press serves two.
Soft Drinks
Strawberry Lemonade – $4Raspberry Ginger Ale – $4Perrier – $4Soda – $3 (Coke, Diet Coke, Root Beer, Fanta Orange)
All-Day Treat Yourself to Bold Thai Flavors All Day
Enjoy the full richness of authentic Thai food in Bothell, WA by dining in, ordering takeout, or choosing delivery. Every dish is prepared with passion, tradition, and true Thai flavor. Contact us today for more details.